PACKINT is an extensive experienced machine manufacturer for 'Bean to Bar' chocolate with its own technology; for example, Roaster: especially designed for roasting cocoa beans, Pre-refiner, and Ball Mill: the key in making chocolate, with a low speed refiner which helps to maintain taste and flavor (capacity: 5-200 kilograms/hour). Packint, as well, provides machines for the production of chocolate applied to confectionery, bakery and ice cream industry with capacity 10-1,200 kilograms/hour. Customers can make a visit at Packint's complete 'Bean to Bar' showrooms in Milan, Italy and New York, USA.

GAMI is specialized in the manufacturing of machines for processing chocolate; for example, tempering machine (capacity: 50-320 kilograms/hour), One-Shot dosing machine and conveyor belt for chocolate coating, particularly in small industry.

TECNOCHOC is a manufacturer specialized in processing chocolate machines for medium to big industry; providing continuous tempering machine, chocolate coating machine, drops and chips machine and cooling tunnel.