PACKINT is an extensive experienced machine manufacturer for 'Bean to Bar' chocolate with its own technology; for example, Roaster: especially designed for roasting cocoa beans, Pre-refiner, and Ball Mill: the key in making chocolate, with a low speed refiner which helps to maintain taste and flavor (capacity: 5-200 kilograms/hour). Packint, as well, provides machines for the production of chocolate applied to confectionery, bakery and ice cream industry with capacity 10-1,200 kilograms/hour. Customers can make a visit at Packint's complete 'Bean to Bar' showrooms in Milan, Italy and New York, USA.

GAMI is specialized in the manufacturing of machines for processing chocolate; for example, tempering machine (capacity: 50-320 kilograms/hour), One-Shot dosing machine and conveyor belt for chocolate coating, particularly in small industry.

TECNOCHOC is a manufacturer specialized in processing chocolate machines for medium to big industry; providing continuous tempering machine, chocolate coating machine, drops and chips machine and cooling tunnel.

ICB Tecnologie ICB Tecnologie srl is specialized in the production of machines for pastries and machines for chocolate. For Home-use and Commercial-Use with capacity 3 - 50 KG, Made in ITALY with European Standard